Restaurant Manager

Role:
Restaurant ManagerLocation:
Gurugram
About 32nd
Established in 1990, we are a legacy real estate company with extraordinary commercial, co-working, hospitality and luxury retail spaces across India, with a focus on Delhi-NCR and Goa.
Today, 32nd is an elevated, cultural and lifestyle community for the new generation and partners with the world’s leading brands and tastemakers.
We are first and foremost- innovators - discovering and incubating emerging brands with unparalleled, high end offerings; introducing disruptive cutting edge experiential technology and offering luxury residences with global appeal. Know more: Website/Instagram/LinkedIn
Do our values speak to you?
Intelligent innovation: Harnessing the power of thoughtful technology that seamlessly connects with purpose and meaning; building communities, elevating experiences and solving simple problems.
Confident simplicity: A lesson in the art of restraint, a philosophy of less is always more. Curated canvases that give space for the individual and the life they want to lead or the experience they wish to have.
Crafted elevation: Purposeful design that harmonises with environment, a layering of materiality and texture, a celebration of craftsmanship and a commitment to care.
Soulful humanity: A warmth of spirit and a belief in the power of human connection, infusing moments with magic and bringing people together through the joy of shared experience
About the role:
Izakaya is an authentic Japanese restaurant that brings the rich flavours and traditions of Japanese cuisine to 32nd.
As a valued member of our F&B team, your role involves curating an elevating experiential ambiance for our customers. You will leverage marketplace trends and your experience in the FnB industry to build strong relationships, overcoming operational challenges and activating the marketing initiatives for Izakaya.Your efforts will contribute to the overall triumph of Izakaya's unique dining experience within the 32nd's culinary portfolio.
What You Will Be Doing
Responsible for overseeing daily restaurant operations, including opening and closing procedures.Ensure that guests receive exceptional service by training staff in customer-centric practices.Address customer concerns and feedback promptly, striving for continuous improvement.Conduct regular financial analysis to identify areas for improvement and implement cost-effective measures.Collaborate with the chef to curate and update the menu, ensuring it aligns with the restaurant's vision and customer preferences.Monitor food quality and presentation, ensuring adherence to established standards.
What You Bring To The Table
Proven experience as a Restaurant Manager, preferably in a Japanese or Asian cuisine setting.Strong interpersonal and communication skills to build relationships and foster engagementFinancial acumen and experience in budget management.Problem-solving ability and the capacity to handle customer concerns effectivelyBachelor's degree in Hotel Management or a related field
What Really Wows Us
In depth understanding of FnB industry trends and customer behavioursCreative approach to solve real-time problems instead of relying on a process that was laid out a while backEntrepreneurial DNA and a high-ownership approach towards challenges
The Fine Print
32nd is committed to equal employment opportunities regardless of race, colour, national origin, gender, sexual orientation, age, religion, and veteran status. We embrace diversity as a strength, and our hiring and promotion decisions are based solely on qualifications and merit. We are proud to be an equal opportunity employer, dedicated to building a more equitable and inclusive future for all.