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Form of workJob summary
Join our team as an Assistant Restaurant ManagerResponsible for assisting Restaurant Manager in daily operationsEnsure excellent customer service and promote positive work environment
Job seniority: associate level
Responsibilities
• Oversee overall operations of the restaurant• Supervise and train restaurant staff• Maintain high-quality standards• Handle customer inquiries and complaints• Manage key performance indicators• Implement marketing strategies• Manage inventory and control costs• Recruit, hire, and schedule staff• Ensure compliance with health and safety regulations• Handle other assigned duties
Requirements
• 1 to 3 years of experience in restaurant industry• Strong knowledge of restaurant operations• Excellent leadership and management skills• Ability to train and motivate a team• Strong problem-solving and decision-making abilities• Excellent communication and interpersonal skills• Knowledge of key performance indicators and data analysis• Ability to work in a fast-paced and dynamic environment• Flexibility to work evenings, weekends, and holidays• Bachelor's degree in hospitality management or relevant field (preferred)
