Duties & Responsibilities:
- Greet customers as they arrive at the outlet, and provide them with assistance in.
- Ensure that customers are provided with assistance in choosing flavours according to their tastes.
- Oversee the ordering process, ensuring that the right order is delivered to the kitchen area.
- Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected.
- Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
- Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
- Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
- Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
- Respond appropriately to customers’ inquiries and attempt to assist them throughout their experience.
- Handle the telephone exchange to respond to queries regarding services over the telephone.
Job Type: Full-time
Salary: ₹12,000.00 – ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime Pay
- Performance bonus
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person.
Experience – 1 year (Preferred)