Restaurant Manager

Restaurant Manager, Currently residing in Bangalore. Preferably local candidates

Ex resources from McDonald's, Louios Burger, Burgerrama, KFC, Burger King, CCD and any QSR

Grows into area manager / regional manager South India

Primary responsibility

To provide leadership, coaching, and ensure 100% QSC to assigned restaurant. Maximize the long-term sales and profit potential of restaurant. Key customers include Restaurant team, Operations Manager and customers.

Qualification

Any Graduate

Typical Work Experience

Experience of 4 to 7 years in QSR

Reports into CEO

Key Responsibility Areas

QSC/Sales Building

• Should Gain complete understanding of restaurant operations ensuring that restaurants meet QSC, safety and sanitation standards.
• Understands the critical restaurant systems that produce consistently high levels of QSC
• Understand & is able to implement restaurant promotions and on-going local (My Store) Marketing plan for the restaurant.
• Gains complete knowledge of maintenance of equipment, facility and grounds.
• Ensures food quality and 100% customer satisfaction.

Business Results

• Complete working knowledge of Controlling day-to-day operations by scheduling labour, ordering food supplies and developing the restaurant team.
• Complete working knowledge Control Profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action.
• Is accountable for creating a positive work environment while working shoulder-to-shoulder with the restaurant management and crew to create and accomplish business and profit plan objectives.
• Completes various audits with Senior Managers to ensure that the restaurants meet standard practices and procedures regarding cash, security, etc.
• Works with senior managers to ensure that restaurants are appropriately staffed with competent Crew and Restaurant Managers.

People

• Understand and learn to demonstrate and reinforce the leadership behaviours and basic people minimums necessary to gain commitment from the Crew, Restaurant management team.
• Work with senior managers to gain complete understanding of recruiting, screening, hiring, training, and developing employees, sales forecasting and manpower planning.
• Should gain knowledge of all appropriate HR policies, labour laws, and security and safety procedures.

Job Type: Full-time

Salary: ₹15,838.10 - ₹48,442.96 per month

Benefits:

• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Application Question(s):

• How many years of experience in Quick Service Restaurants

Experience:

• total work: 1 year (Required)

Work Location: In person

Speak with the employer
+91 7695939534
Application Deadline: 16/03/2024
Expected Start Date: 01/04/2024