Food And Beverage Assistant Manager

Job summary
Position: F&B Assistant ManagerWork Experience: 4 yearsMaximum age limit: 37
Job seniority: mid-to-senior level
Responsibilities
• Prior work experience of 4/5 years plus in managing a Restaurant as Captain/Executive/Manager etc• Well versed in managing Food and Beverages department in Restaurant/Guest Houses/Companies.• Should be educated as a Hotel Management Graduate / Degree / Diploma in any discipline• Should possess strong Oral and Written skills in Languages such as English/ Hindi and Kannada . Knowledge of more languages is welcome.• Computer Literate with knowledge of drafting emails/ daily MIS reports / inventory reports etc• Well groomed and able to manage F&B get-togethers and events.
Requirements
• Must know Kannada, English/Hindi language• Graduation in hotel management or related fields mandatory• Location: Jigani, Bangalore
Key Skills Needed
• Restaurant management• Food and Beverage management• Strong oral and written communication skills• Computer literacy