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Form of workThese roles are for candidates who basic knowledge of food and beverage & will be responsible for greeting, welcoming and seating customers as they enter a restaurant or dining area.
Candidates must also be well-versed in spoken and written English and have knowledge of point-of-sale application.
Candidates must have a Bachelor's degree in hotel management, with a minimum of 1-2 years of experience as an Associate in restaurants/banquet of a 5-star hotel or any equivalent prestigious hospitality establishment.
Experience of handling pre-openings will be an added advantage. Be a part of our rapidly expanding team and take your career in hospitality to the next level.
