AddressWe are seeking a detail-oriented and responsible Steward to join our team. The Steward plays a crucial role in maintaining cleanliness and organization in the kitchen and dining areas, ensuring a safe and efficient working environment for the culinary and service teams. If you have a strong work ethic, an eye for cleanliness, and the ability to work effectively as part of a team, we invite you to apply for this position. Â Responsibilities:
- Dishwashing and Cleaning:
- Operate dishwashing equipment to clean dishes, utensils, and kitchen equipment.
- Ensure all items are thoroughly cleaned and sanitized according to health and safety standards.
- Hand wash delicate items as needed.
- Kitchen Organization:
- Assist in organizing and storing kitchen supplies, utensils, and equipment.
- Maintain cleanliness and orderliness in storage areas.
- Rotate and restock inventory as directed by the kitchen team.
- Waste Management:
- Dispose of kitchen waste and recyclables in an environmentally friendly manner.
- Monitor and manage waste disposal areas, ensuring cleanliness and compliance with sanitation regulations.
- Assist Kitchen Staff:
- Support kitchen staff by transporting food items, ingredients, and supplies between storage and work areas.
- Assist in basic food preparation tasks, such as chopping vegetables or preparing garnishes.
- Equipment Maintenance:
- Report any malfunctioning kitchen equipment to the appropriate personnel.
- Clean and maintain kitchen equipment, including ovens, grills, and fryers.
- Cleaning of Dining Areas:
- Clean and sanitize tables, chairs, and other dining area furniture.
- Monitor and replenish cleaning supplies in dining areas.
- Team Collaboration:
- Work collaboratively with kitchen and service staff to ensure smooth operation.
- Communicate effectively with team members to address needs and concerns.
- Adherence to Health and Safety Standards:
- Follow all health and safety guidelines, including proper use of personal protective equipment.
- Report any safety hazards or incidents promptly.
- Shift Closing Duties:
- Assist in end-of-shift cleaning and closing procedures.
- Ensure all kitchen and dining areas are in readiness for the next shift.
- Previous experience in a similar steward or kitchen support role is advantageous.
- Basic knowledge of kitchen hygiene and safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Physical ability to stand for extended periods and lift heavy objects.
- Effective communication skills and a cooperative attitude.
- Willingness to follow instructions and learn new tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
Skills: safety practices
Experience: 0.00-2.00 Years
