Job for Assistant Restaurant Manager

• Train and supervise staff • Ensure all food safety procedures are strictly adhered to according to sanitary regulations • Work closely with management to meet revenue objectives • Implement appropriate strategies to resolve adverse trends and improve sales • Maintain safe working conditions • Follow company policies and procedures regarding the handling of cash, property, products and equipment • Audit inventory levels to ensure product availability, and order products as necessary. Making sure the packaging is properly done for swiggy and zomato orders. Keep the premises cleanand hygienic.