Address1. A graduate from a well known culinary institution is highly desirable
2. Minimum of 10-15 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset
3. Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
4. Have excellent English communication skills both in written and spoken
5. Computer literate
6. Posses professional disposition with excellent communication and interpersonal skills
1. A graduate from a well known culinary institution is highly desirable
2. Minimum of 10-15 years of experience in kitchens covering all aspects of cooking. Exposure to exotic cuisines will be a strong asset
3. Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
4. Have excellent English communication skills both in written and spoken
5. Computer literate
6. Posses professional disposition with excellent communication and interpersonal skills
