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EXECUTIVE CHEF

Bachelors Degree or related Culinary degree. Minimum of 5 years of industry and culinary management experience. Previous experience controlling food and labor costs. Previous experience with demonstration cooking, menu develo...

CompanyMinor International
AddressJaipur, Rajasthan
CategoryRestaurant
SalaryUnspecified
Job typeUnspecified
Date Posted 3 weeks ago See detail

Executive Chef

Minor International

Jaipur, Rajasthan

Unspecified

Bachelors Degree or related Culinary degree. Minimum of 5 years of industry and culinary management experience. Previous experience controlling food and labor costs. Previous experience with demonstration cooking, menu develo...

Executive Chef

Marriott International

Ahmedabad, Gujarat

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).CANDIDATE PROFILEEducatio...

Executive Chef

Dusit

India

Date Posted: 15 Mar 2024 Location: India Property Name: dusitD2 Fagu, Himachal Pradesh (Pre-opening) Job Type: Full-time Job Summary and Responsibilities Oversee the operation of all kitchens in the hotel to ensure each Food & Bev...

EXECUTIVE CHEF

Alila Diwa Goa

Goa

He/She will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is respons...

Executive Chef - Culinary

Marriott International, Inc

Ahmedabad, Gujarat

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Executive Chef

Marriott International, Inc

Lucknow, Uttar Pradesh

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Executive Chef

Hilton Worldwide

Sagrampura, State of Gujarāt, 395002

Lead of the kitchen brigade and ensure ongoing development of Team Members. Identify an effective approach to succession planning. Create menus that meet and exceed customers' needs and conform to brand standards. Ensure the consi...

Executive Pastry Chef

The Baker

Dehradun, Uttarakhand

Previous experience as a Pastry Chef or in a similar role. Ability to create and execute a variety of pastry and dessert recipes. Knowledge of different baking techniques and ingredients. Strong attention to detail and creativity....

Executive Sous Chef

Hilton

Jaipur, Rajasthan

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Us...

Executive Pastry Chef (168445)

Shangri-La Hotels

Bengaluru, Karnataka

The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. Fantastic views and thoughtfully selected furnishings create an experience o...

Executive Sous Chef

Ihcl

Goa

Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct r...

Executive Sous Chef / Chef De Cuisine

Hilton

Bengaluru, Karnataka

Contribute to menu creation. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Ensure consistency in quality of dishes at all times. Assist the Head Chef and managing customer relation...

Executive Pastry Chef

Ihcl

Mumbai, Maharashtra

Facilitates the development of creative solutions to overcome obstacles and ensures its implementation to continually improve guest satisfaction results. Reviews the arrival list every day and ensures guest preferences of repeat g...

Executive Sous Chef

Marriott International, Inc

Mumbai, Maharashtra

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...