AddressOverview
Main Purpose -
- Support QCM product and packaging quality delivery
- Maintaining Quality data MIS
- Implementing QAS (Quality auditing system) and ASHA (analytical system health audit) requirements
- Ensuring adherence to Key Controls for FG testing and hold process adherence
- Coordination with cross functional teams (internal and external) for delivering quality metrices
- Support driving Quality systems in plant & NPD and other R&D trials
- Troubleshooting of key quality concerns with online QC Executives and packaging checkers
- Training and skill enhancement of QC Executives and associates
- Ensuring best quality of product and minimum customer complaints through stringent on-line Quality Control checks and finished product inspection
Implementing right Quality Control systems/standards for the processes, physical systems and environment
Responsibilities
Accountability-
- Product and packaging quality Wall in Green score
- Product quality CQA
- Product trade quality and PQMD score
- Consumer complaint reduction
- QAS score
- QM pillar KPIs
- IPS audit score
- Training calendar compliance
- Snacks global 3-D scorecard
- Cost of poor quality
- Handling Quality system Compliances of all lines
- Supporting plant QCM to deliver the best product and packaging quality as per PepsiCo Q&FS standards through co-ordination with QC Executives and packaging quality checkers for online checks.
- Leading potato and corn quality management along with plant Agro team to ensure consistently high PC and TC quality with minimal rejection
- Leading consumer and customer complaint reduction agenda through partnering with stakeholders in CAPA implementation
- Leading QAS implementation and improvement YOY
- Coordination with R&D and Commercialization teams for NPD launches while ensuring 100% Q&FS compliances.
- Ensuring NIL LTI and MTBF inside the work zone area.
- Driving in-market checks for product and packaging quality to identify opportunities for improvement
- Supporting food safety team in AIB, FSSC and other FS compliances
- Leading the capability building in QC team with preparation of training calendar, monthly follow ups, executing training as site L3 SET
- Leading Cost of poor quality through analysis of rejections and working with stakeholders for actions
- Compliance in CFA and SDP audit utilizing both physical and virtual means
Qualifications
Key Skills/Experience Required -
- Exposure to food safety systems and ISO systems -Minimum 5/6 yrs. exposure to Food industries preferably handling shifts
- Preferably Knowledge of FSSAI /HACCP/AIB and TPM
- Having a certification as an internal auditor is desirable
- Team management, communication and collaboration skills
- Working knowledge on MS excel, MS word
- Language: English, Hindi
Qualification Required-
- Graduation / Post graduation in Food Technology/Microbiology/Dairy Technology
