Assistant Banquet Manager

Job summary
Assistant Banquet ManagerResponsible for banqueting service operationsWorks with Banquet Manager to achieve customer satisfaction
Job seniority: mid-to-senior level
Responsibilities
• Meet clients, take contracts, and report to Banquet Manager• Pre-plan events and design venues• Coordinate with catering staff and manage banquet logistics• Monitor and control banquet budget• Coordinate and cooperate with other departments• Lead and supervise the Banquet team• Maintain service standards• Report to Banquet Manager• Interface with department heads and Banquet employees
Requirements
• Previous leadership experience in Food & Beverage• Computer literate in Microsoft Window applications• Excellent communication and organizational skills• Strong interpersonal and problem solving skills• Hotel Management Graduate or Culinary school diploma• Minimum 5 years of experience
Key Skills Needed
• Leadership skills• Computer literacy• Communication skills• Organizational skills• Interpersonal skills• Problem solving skills