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Chef Asian Cuisine jobs

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JR. SOUS CHEF - ASIAN CUISINE

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

CompanyMarriott International
AddressHyderabad, Telangana
CategoryRestaurant
Date Posted a month ago See detail

Jr. Sous Chef - Asian Cuisine

Marriott International

Hyderabad, Telangana

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

a month ago seen See more...

Chef de Cuisine- Western

Hyatt Regency Jaipur Mansarovar

Jaipur, Rajasthan

Unspecified

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is respons...

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Chef de Cuisine- All Day Dining

Hyatt Regency Jaipur Mansarovar

Jaipur, Rajasthan

Unspecified

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is respons...

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Chef De Cuisine

Hyatt Centric Ballygunge Kolkata

Kolkata, West Bengal

Unspecified

*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is respon...

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Chef de Partie (Oriental Cuisine)

Accorhotel

Kolkata, West Bengal

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment. E...

2 months ago seen See more...

Chef De Cuisine

Accorhotel

New Delhi, Delhi

Young and energetic Chef with a Catering college graduation / diploma. Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years. At least 3 years experien...

2 months ago seen See more...

Chef de Cuisine - Banquet

Accor Hotels

Jaipur, Rajasthan

Unspecified

Ensure food philosophy is maintained with a standardized product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures...

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Chef de Cuisine - JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Marriott International, Inc

Bengaluru, Karnataka

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

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Chef De Cuisine

Pullman New Delhi Aerocity

New Delhi, Delhi

Young and energetic Chef with a Catering college graduation / diploma. Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years. At least 3 years experien...

2 months ago seen See more...

Demi Chef de Partie- Western cuisine

Marriott International, Inc

Bengaluru, Karnataka

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Develop and maintain positive working relationships with others; support team t...

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CHEF DE CUISINE - BANQUET

Hyatt Regency Gurgaon

Haryana

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine -...

2 months ago seen See more...

CHEF DE CUISINE - INDIAN

Grand Hyatt Goa

Goa

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

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SOUS CHEF (JAIN CUISINE)

Hyatt Regency Gurgaon

Haryana

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Ch...

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CHEF DE CUISINE- WESTERN

Hyatt Regency Jaipur Mansarovar

Jaipur, Rajasthan

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

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Executive Sous Chef / Chef De Cuisine

Hilton

Bengaluru, Karnataka

Contribute to menu creation. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Ensure consistency in quality of dishes at all times. Assist the Head Chef and managing customer relation...

2 months ago seen See more...

CHEF DE CUISINE (INDIAN / WESTERN BACKGROUND)

Alila Fort Bishangarh

Jaipur, Rajasthan

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

2 months ago seen See more...

Head Chef - European Cuisine

Zedass Kitchen

Mumbai, Maharashtra

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staffs activities. Arrange for equipment pu...

2 months ago seen See more...

CHEF DE CUISINE - JAPANESE

Hyatt Regency Gurgaon

Haryana

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications Minimum...

2 months ago seen See more...

CHEF DE CUISINE- BAKERY & PASTRY

Hyatt Regency Jaipur Mansarovar

Jaipur, Rajasthan

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally...

2 months ago seen See more...

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