Executive Sous Chef jobs

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EXECUTIVE SOUS CHEF

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Us...

CompanyHilton
AddressJaipur, Rajasthan
CategoryRestaurant
Date Posted a month ago See detail

Executive Sous Chef

Hilton

Jaipur, Rajasthan

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Us...

Executive Sous Chef

Ihcl

Goa

Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct r...

Executive Sous Chef / Chef De Cuisine

Hilton

Bengaluru, Karnataka

Contribute to menu creation. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Ensure consistency in quality of dishes at all times. Assist the Head Chef and managing customer relation...

Executive Sous Chef

Marriott International, Inc

Mumbai, Maharashtra

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Executive Chef

Minor International

Jaipur, Rajasthan

Unspecified

Bachelors Degree or related Culinary degree. Minimum of 5 years of industry and culinary management experience. Previous experience controlling food and labor costs. Previous experience with demonstration cooking, menu develo...

Job for Sous Chef

Picaso The Master Chef

Padra, Gujarat

Rs.20000 -26000

Urgent requirement for Sous Chef...

Jr. Sous Chef - Asian Cuisine

Marriott International

Hyderabad, Telangana

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

Executive Chef

Marriott International

Ahmedabad, Gujarat

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).CANDIDATE PROFILEEducatio...

Sous Chef - Continental

Hilton

Lucknow, Uttar Pradesh

Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislati...

Junior Sous Chef

Marriott International

Hyderabad, Telangana

Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage,...

Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International, Inc

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

SOUS CHEF (JAIN CUISINE)

Hyatt Regency Gurgaon

Haryana

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Ch...

Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Executive Chef

Dusit

India

Date Posted: 15 Mar 2024 Location: India Property Name: dusitD2 Fagu, Himachal Pradesh (Pre-opening) Job Type: Full-time Job Summary and Responsibilities Oversee the operation of all kitchens in the hotel to ensure each Food & Bev...

EXECUTIVE CHEF

Alila Diwa Goa

Goa

He/She will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is respons...

Sous Chef - Savoury Kitchen

Subko Coffee Roasters And Bakehouse

Bengaluru, Karnataka

Making different types of foods. Making food with good quality and taste. Keeping kitchen area clean and tidy. Should know how to cut vegetables and fruits. Flexible schedule. Food provided. Paid sick time. Paid time off. Providen...

Executive Chef - Culinary

Marriott International, Inc

Ahmedabad, Gujarat

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Executive Chef

Marriott International, Inc

Lucknow, Uttar Pradesh

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Sous Chef-Junior

Marriott International, Inc

Goa

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Junior Sous Chef- Garde Manger

Marriott International

Mumbai, Maharashtra

Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage,...

Executive Pastry Chef

The Baker

Dehradun, Uttarakhand

Previous experience as a Pastry Chef or in a similar role. Ability to create and execute a variety of pastry and dessert recipes. Knowledge of different baking techniques and ingredients. Strong attention to detail and creativity....

Executive Pastry Chef (168445)

Shangri-La Hotels

Bengaluru, Karnataka

The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. Fantastic views and thoughtfully selected furnishings create an experience o...

Executive Pastry Chef

Ihcl

Mumbai, Maharashtra

Facilitates the development of creative solutions to overcome obstacles and ensures its implementation to continually improve guest satisfaction results. Reviews the arrival list every day and ensures guest preferences of repeat g...