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Pastry Sous Chef jobs

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PASTRY CHEF

Set to debut in the spring of 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. You will be responsible for...

CompanyHyatt Regency
AddressUS - CA - Indian Wells
CategoryRestaurant
Job typeFull-time
Date Posted a month ago See detail

Pastry Chef

Hyatt Regency

US - CA - Indian Wells

Set to debut in the spring of 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. You will be responsible for...

a month ago seen See more...

Job for Sous Chef

Picaso The Master Chef

Padra, Gujarat

Rs.20000 -26000

Urgent requirement for Sous Chef...

a month ago seen See more...

Executive Pastry Chef

The Baker

Dehradun, Uttarakhand

Previous experience as a Pastry Chef or in a similar role. Ability to create and execute a variety of pastry and dessert recipes. Knowledge of different baking techniques and ingredients. Strong attention to detail and creativity....

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Pastry Chef

Hyatt Regency

US - IL - Chicago

Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve...

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Jr. Sous Chef - Asian Cuisine

Marriott International

Hyderabad, Telangana

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

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Executive Sous Chef

Hilton

Jaipur, Rajasthan

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Us...

2 months ago seen See more...

Sous Chef - Continental

Hilton

Lucknow, Uttar Pradesh

Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislati...

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Junior Sous Chef

Marriott International

Hyderabad, Telangana

Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage,...

2 months ago seen See more...

Executive Pastry Chef (168445)

Shangri-La Hotels

Bengaluru, Karnataka

The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. Fantastic views and thoughtfully selected furnishings create an experience o...

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Executive Sous Chef

Ihcl

Goa

Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct r...

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Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International, Inc

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

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SOUS CHEF (JAIN CUISINE)

Hyatt Regency Gurgaon

Haryana

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Ch...

2 months ago seen See more...

Executive Sous Chef / Chef De Cuisine

Hilton

Bengaluru, Karnataka

Contribute to menu creation. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Ensure consistency in quality of dishes at all times. Assist the Head Chef and managing customer relation...

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Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 months ago seen See more...

Sous Chef - Savoury Kitchen

Subko Coffee Roasters And Bakehouse

Bengaluru, Karnataka

Making different types of foods. Making food with good quality and taste. Keeping kitchen area clean and tidy. Should know how to cut vegetables and fruits. Flexible schedule. Food provided. Paid sick time. Paid time off. Providen...

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Executive Pastry Chef

Ihcl

Mumbai, Maharashtra

Facilitates the development of creative solutions to overcome obstacles and ensures its implementation to continually improve guest satisfaction results. Reviews the arrival list every day and ensures guest preferences of repeat g...

2 months ago seen See more...

Executive Sous Chef

Marriott International, Inc

Mumbai, Maharashtra

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

2 months ago seen See more...

Sous Chef-Junior

Marriott International, Inc

Goa

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 months ago seen See more...

CHEF DE PARTIE - PASTRY

Grand Hyatt Mumbai

Mumbai, Maharashtra

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

2 months ago seen See more...

Chef de Partie - Pastry & Bakery

Hyatt Centric Juhu Mumbai

Mumbai, Maharashtra

Unspecified

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...

2 months ago seen See more...

CHEF DE CUISINE- BAKERY & PASTRY

Hyatt Regency Jaipur Mansarovar

Jaipur, Rajasthan

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally...

2 months ago seen See more...

What should I search to find Pastry Sous Chef jobs?

People who searched for Pastry Sous Chef jobs also searched for Cook / Chef, Chef / Cook, Restaurant Sous Chef, Executive Sous Chef, Chef De Cuisine, Junior Sous Chef, Sous Chef Pastry, Senior Sous Chef, Demi Chef De Partie, Chef / Kitchen Manager, Chef Partie, Pastry Chef, Demi Chef, Chef De Partie, Executive Chef, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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What companies are hiring for Pastry Sous Chef jobs?

The top companies hiring now for Pastry Sous Chef jobs are Marriott International,

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