AddressTake Stock details, Implement Opening and Closing Check List.
Ensure Stock availability and Manpower and Indent accordingly for the Next day, Next week.
Ensure Cleanliness Store, Floors, Furnitures, Display counters, Equipments and Instruments.
Check and Switch On all Equipments and Machineries, report for non-functioning of above and get it repaired.
Need to do Shift Briefing for the Team and given Targets, Product of the Day.
Ensure there are no expiry products.
Ensure proper operations of Billing Machine, EDC, Payment systems.
Hand over shift to next shift in charge after completing all the formalities.
Train Team members in the following areas and implement SOP in the store.
Display of Food produ... View More
