AddressRoles and Responsibilities
Candidate should have 2 to 4 years experience in Retail business.
Experience in Food & FMCG is an added advantage
Timely opening of store and Adherence to all processes
Avoiding Stock outs and loss prevention
Smooth Store Operations
Asset Maintenance
Regular interaction with customers through formal and informal channels to understand the needs and provide feedback to merchants on assortment, availability and pricing
Space management
Drive manpower productivity by ensuring that the store has the optimum number of staff to
achieve the desired results
Continuously monitor and review processes that are important to control dump, expiry and shrink in the store
