Restaurant General Manager

Responsibilities:

• Manage the daily operations of the restaurant, including front of house and back of house areas
• Help grow the business by implementing new SOPs and systems
• Provide exceptional customer service and ensure guests are satisfied with their experience
• Handle any issues and concerns that may arise from unsatisfied guests, and do so diligently and effectively
• Conduct administrative duties, such as payroll, inventory management, and financial reporting
• Analyze and interpret reports
• Ensure all food health and safety protocols are in place and are being followed by every team member
• Play an active role in the restaurant’s marketing campaign efforts and promote the brand within the local community
• Provide education and training to new hires and current employees
• Conduct human resources tasks, such as recruiting and hiring, to fill restaurant staff positions

Qualification:

• Bachelor’s degree in Business Management
• 7-10 years of experience in the restaurant and food service industry. At least 5 years as a General Manager
• Strong knowledge of Excel and Word
• Strong knowledge working with POS software
• Strong skills of analysis
• Experience in a fast-paced environment
• Able to solve problems efficiently
• Strong leadership and people skills to manage a team of staff
• Strong knowledge of how to use restaurant technology, including point of sale systems

Job Types: Full-time, Permanent

Salary: ₹33,000.00 - ₹38,000.00 per month

Benefits:

• Flexible schedule
• Paid sick time

Schedule:

• Day shift

Work Location: In person

Speak with the employer
+91 9320048666