Food And Beverage Operations Professional

Perform buffet set up.

Communicate with support crew and management.

Supervise banquet functions to ensure they run smoothly and efficiently.

Ensure compliance with all departmental and company policies and procedures.

Maintain complete knowledge of service requirements for assigned functions.

Organize all assigned functions and complete preparation work in accordance with departmental standards.

Check storage areas for proper supplies, organization and cleanliness.

Complete requisition for additional supplies needed and submit to Operation Manager.

Instruct designated employees to rectify any cleanliness/organization deficiencies.

Inspect the scheduled function area/halls for cleanliness, working condition and proper furniture/equipment set up. Rectify any deficiencies with respective departments.

Ensure that assigned employees have reported to work and report on any absent or tardy employees.

Coordinate breaks for assigned employees.