Address
Form of workJob summary
Assist with department operationsMaintain brand standardsEnsure quality product and service
Job seniority: mid-to-senior level
Responsibilities
• Supervise assigned station/section of kitchen• Prepare consistent, high quality product• Ensure courteous and professional service• Support outlet's operating concept• Adhere to company standards
Requirements
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis• Experience in hotel or large restaurant with good standards• Preferably experience in luxury international brands• Qualification in Kitchen Production or Management preferred• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards• Basic Computer Skills in MS Office, and Recipe Maintenance System preferred
