Demi Chef De Partie - Indian

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Minimum 1 year experience as Demi Chef De Partie or 2 years of work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge