South & North Indian Chefs

Menu Creation: Develop and innovate South Indian dishes while ensuring authenticity and high-quality standards.

Food Preparation: Execute precise and efficient preparation of ingredients, maintaining consistency in taste and presentation.

Quality Control: Maintain strict quality control measures to uphold the reputation of our culinary offerings.

Collaboration: Work closely with other kitchen staff to coordinate the overall menu and ensure a harmonious dining experience.

Adherence to Standards: Follow hygiene and safety standards, ensuring compliance with health regulations.

Job Type: Full-time

Salary: ₹20,000.00 - ₹25,000.00 per month

Schedule:

• Day shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Ability to Commute:

• Hospet, Karnataka (Required)

Ability to Relocate:

• Hospet, Karnataka: Relocate before starting work (Required)

Work Location: In person

Speak with the employer
+91 9449026357