Address Educational Qualification : MSC, BE Food technology […]
a. Raw material requisition to stores based on daily production plan […]
c. Plan overtime and leaves etc. in consultation with brewing manager […]
a. ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required
b. controlling beer loss at various stages within specified norms […]
a. Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.
b. to ensure that all the protective equipment is given to and...
