Restaurant Supervisor

Job Responsibilities:

• Deliver quality customer service to all guests.
• Take reservations and enquire purpose of visit.
• Greet each guest promptly and courteously with good smile and body language.
• Present menu and share promotions, specials and items to customers.
• Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve

Job Requirements:

Musta have 2-3years of experience as a Captain

• Relevent experience working in star Hotel will be an advantage.
• Execellent customer service and willingness to learn new items on food and service
• Team player with excellent interpersonal and communication skills;
• Able to work in fast-paced F&B environment
• Able to work split shift