AddressKey Responsibilities:
- Manage day-to-day restaurant operations, including staff scheduling, inventory management, and quality control.
- Ensure excellent customer service and satisfaction through effective staff training and supervision.
- Implement and enforce hygiene and safety standards to maintain a clean and safe environment.
- Monitor financial performance and budget adherence, striving to achieve revenue and profitability targets.
- Foster a positive work culture and motivate staff to deliver exceptional service.
Requirements:
- Bachelor's degree in Hospitality Management or relevant field.
- Proven experience as a Restaurant Manager in a similar setting.
- Excellent leadership, communication, and interpersonal skills.
- Strong organizational and problem-solving abilities.
- Familiarity with local food safety regulations.
Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Temporary, Freelance, Volunteer
Contract length: 3 months
Salary: ₹15,000.00 - ₹30,000.00 per month
Expected hours: No less than 60 per week
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
- Weekend only
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Experience:
- Restaurant management: 1 year (Required)
Ability to Commute:
- Villupuram, Tamil Nadu (Required)
Ability to Relocate:
- Villupuram, Tamil Nadu: Relocate before starting work (Required)
Work Location: In person
Speak with the employer
+91 7904313592
