Restaurant head

Job summary
Looking for a Restaurant Head to oversee restaurant operationsResponsible for managing staff and delivering excellent customer serviceFull-time position with 4-6 years of mid-level experience required
Job seniority: mid-to-senior level
Responsibilities
• Manage overall restaurant operations and supervise staff• Develop strategies to improve profitability and efficiency• Monitor and manage inventory and ensure compliance with regulations• Train and mentor staff in customer service and quality standards• Handle staffing needs and collaborate with kitchen staff• Manage relationships with suppliers and stay updated with industry trends
Requirements
• Proven experience as a Restaurant Manager with 4-6 years of mid-level experience• Excellent leadership and management skills• Strong knowledge of restaurant operations and food safety• Exceptional communication and interpersonal skills• Ability to handle multiple tasks and prioritize work• Detail-oriented and strong problem-solving abilities• Flexibility to work evenings, weekends, and holidays