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Form of work Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Hygiene is responsible manage all hygiene and food safety aspects of the entire food preparation cycle. To function as a Assistant Manager - Hygiene overseeing the production of food and guest service and to assist each Outlet Chef de Cuisine in the maintaining of hygiene as outlined in the hygiene manual. Qualifications
Minimum 2 years experience as a Hygiene Officer in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
