A well and energetic person whom we can rely on to run our cafe smoothly and has a future sight of how we can make our restaurant grow their ideas will be taken into consideration and if the ideas are good then we will use them in our plans.
- Overseeing daily business operations.
- Developing and implementing growth strategies.
- Training low-level managers and staff.
- Creating and managing budgets.
- Improving revenue.
- Hiring employees.
- Evaluating performance and productivity.
- Analyzing accounting and financial data.
- Researching and identifying growth opportunities.
- Generating reports and giving presentations.
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
(Ref:www.freshersworld.com,freshersworld)
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