Address- Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
- Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
- Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
- Always implement safe work practices, efficient methods, proper preventative maintenance and repair
- Develop skills through training and hands on experience
- Comply with hotel and department policies and procedures at all times
