AddressPlan, organize, direct, and run optimum day-to-day operations to exceed our customers expectations. Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards. Be responsible for production output, product quality and on-time shipping. Allocate resources effectively and fully utilize assets to produce optimal results. Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus. Monitor operations and trigger corrective actions. Share a trusting relationship with workgroup and recruit, manage and develop plant staff. Cost Optimization through engineering design Collect and analyse data to find places of wastages Includes Overtime Commit to plant safety procedures. Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets. Address employees issues or grievances and administer collective bargaining agreements. Stay up to date with latest production management best practices and concepts. Responsible for Planning, Scheduling & execution of project in a food industry preferable multiple line. Should have handled maintenance department in the past. Procurement, inspection (if required) & supervising installation of equipment. Facilitate in training of man power in new equipment & also existing equipment. Allocation of various resources accordingly with efficiency of completing the work on time. To coordinate with quality & new product development for developing of new products. Make decisions about equipment use, maintenance, modification and procurement. Implementation of Industry best practices & delivery of good quality work within allocated budget. Work out and implement standard operating procedures for production operations implement and enforce quality control and tracking programs to meet quality objectives Analyze production and quality control to detect and correct problems Determine and implement improvements to the production process monitor and review the performance of staff and organize necessary interventions for improvement implement cost control programs ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management Should have adequate knowledge of TPM, especially 5S, Autonomous maintenance, Planned Maintenance.
The key areas candidates should have worked on:
Desirable Knowledge Knowledge and experience in production and manufacturing processes and techniques Knowledge of raw materials. Knowledge of quality systems and standards Knowledge of health and safety standards and compliance Knowledge of process improvement techniques. Knowledge of business, finance and management principles Knowledge of human resource principles and practices Knowledge of machines and tools Knowledge of engineering and technology principles and practices Should have adequate knowledge in TPM Soft skills like computer Skills: critical thinking and problem solving skills planning and organizing co-ordination and control time management attention to detail decision-making communication skills persuasiveness negotiation influencing and leading delegation team work conflict management adaptability stress tolerance.
Educational Level B Tech in Mechanical / Electrical/Electronic Engineering
Working Experience:- at least 10 -15 years of experience in Production, Maintenance & Projects especially food Industry. Should be at least Sr Manager and above position. Must have: FMCG experience.
Del Monte Foods Private Limited is looking for .
Education : Any Graduate / Post Graduate
