Address•Actively share ideas, opinions and suggestions to improve the environment and menus
•Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
•Communicate effectively with the rest of the team and thrive for guest feedback
•Ensure HACCP procedures are followed and clear records are kept at all times.
•Exceed guest expectations in quality and service of food products
•Any matter which may affect the interests of hotel should be brought to the attention of the Management.
