Commi (South Indian Cuisine)

Job summary
Experienced and creative member for kitchen teamPassion for culinary excellence and vegetarian cuisineAbility to innovate with local and seasonal ingredients
Job seniority: associate level
Responsibilities
• Develop and execute menu offerings• Ensure high standards of food quality and presentation• Manage kitchen staff and operations• Uphold hygiene and food safety standards
Requirements
• Prepare and cook South Indian dishes• Strong knowledge of vegetarian cuisine• Maintain high standards of food hygiene and cleanliness• Excellent communication and teamwork skills
Benefits
• Competitive salary• Professional development opportunities• Chance to be part of a vibrant culinary team