Provide the highest and most efficient level of hospitality service to the hotel guests. Able to prepare and sells food within recommended time frames to meet Guest expectations. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare ingredients for cooking, including portioning, chopping, and storing food.
Refer code: 944925. Harbourview Residency - The previous day - 2024-03-04 19:28
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Ernakulam, Kerala
