AddressJob Description
- Preparation of South Indian Cuisine.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- To supervise the assigned station / section, produce a consistent, high quality product and flexible service.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards
Skills: Preparation, Hygiene
Experience: 1.00-2.00 Years
