Chef De Partie- Indian

Job summary
Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standardsSupervise the assigned station / section of the outlet kitchenPrepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service
Job seniority: mid-to-senior level
Responsibilities
• Assist with the efficient running of the department• Supervise the assigned station / section of the outlet kitchen• Prepare a consistent, high quality product• Ensure courteous, professional, efficient and flexible service
Requirements
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant• Good standards preferably with experience in luxury international brands• Qualification in Kitchen Production or Management• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards• Basic Computer Skills in MS Office, and Recipe Maintenance System