Chef De Cuisine

Job summary
Responsible for efficient running of departmentManage assigned kitchen as an independent profit centerEnsure maximum guest satisfaction within budget
Job seniority: mid-to-senior level
Responsibilities
• Run the department in line with corporate strategies and brand standards• Meet employee, guest, and owner expectations• Manage assigned kitchen as a profit center• Ensure maximum guest satisfaction while operating within budget• Ensure financial success of the outlet
Requirements
• Minimum 2 years experience as Chef de Cuisine or Sous Chef• Experience in a hotel or restaurant of good standards• Preferably with experience in luxury international brands• Qualification in Kitchen Production or Management is an advantage• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards• Basic Computer Skills in MS Office and Recipe Maintenance System preferred
Key Skills Needed
• Experience as Chef de Cuisine or Sous Chef• Experience in luxury international brands• Qualification in Kitchen Production or Management• Knowledge of kitchen hygiene practices and occupational health and safety standards• Basic Computer Skills in MS Office and Recipe Maintenance System