Job description
About Meragi Meragi is a rapidly growing start up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. To drive our growth and success, we are seeking dynamic and growth oriented individuals to design dream wedding for our customers. This is an incredible opportunity to join a fast-paced, innovative company and make a significant impact in shaping the future of the wedding industry. Job Scope ○ Develop creative and diverse menus for catering events based on client preferences, dietary restrictions, and event themes. ○ Stay updated on culinary trends and incorporate innovative dishes into the catering offerings. ○ Oversee the preparation of high-quality and visually appealing dishes for catering events. ○ Coordinate and lead a culinary team to ensure efficient and timely food production. ○ Ensure strict adherence to food safety and hygiene standards. ○ Manage inventory, ordering, and stock control to maintain a well-stocked and organized kitchen. ○ Supervise kitchen staff, including training, scheduling, and performance evaluations. ○ Optimize kitchen workflows to enhance productivity and minimize wastage. ○ Collaborate with event planners and clients to understand specific requirements and expectations. ○ Execute on-site food preparation and presentation during catering events. ○ Ensure seamless coordination between the kitchen and front-of-house staff. ○ Maintain consistent quality standards in food preparation, presentation, and taste. ○ Conduct regular tastings and evaluations to assess and improve menu items. ○ Monitor and control food costs by implementing efficient portion control and minimizing wastage. ○ Seek cost-effective ingredient alternatives without compromising quality. - Creativity and Innovation:
○ Continuously explore and experiment with new recipes, techniques, and presentation styles. ○ Contribute to the development of signature dishes that set the catering business apart. ○ Communicate effectively with clients to understand their preferences and dietary needs. ○ Address client feedback and make adjustments to meet their expectations. ○ Adapt menus and recipes to accommodate various dietary restrictions, including allergies and cultural preferences. ○ Handle last-minute changes or special requests with flexibility and professionalism. ○ Ensure compliance with all health and safety regulations, as well as licensing requirements. ○ Stay informed about industry trends, regulations, and best practices. ○ Stay abreast of culinary trends, techniques, and industry developments through ongoing education and professional development. ○ Strive for high levels of customer satisfaction by delivering exceptional culinary experiences at catering events. ○ Solicit feedback and implement improvements based on customer input. Requirements - Education and Culinary Training:
○ Culinary degree or equivalent certification from a recognized culinary institute. ○ Extensive training and experience in various cooking techniques and styles. - Proven Culinary Experience:
○ Minimum of 10 years of experience as a chef, with a significant portion in catering or banquet settings. - Menu Development Skills
- Kitchen Management Abilities
- Food Safety and Hygiene Knowledge
Be a part of Meragi and use your creative/artistic skills to make your ideas a reality and be a part of our journey to transform the wedding industry and give a memorable experience to Global customers. Refer code: 908580. Meragi - The previous day - 2024-02-04 14:02
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