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Form of workCare connects us.
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.
Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Come be part of our Culinary team as the Advanced LevelBaker / Pastry Cook at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
This will be an on-property role, and will be a part of the Global Hyatt Hotels Managed portfolio.
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Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks.
- Medical, Dental, Vision benefits offered at 30 days of employment
- Complimentary on-site hotel covered parking
- Complimentary colleague meal during shift
- 401k options and company match
- Discounted and complimentary hotel accommodations anywhere in the world
- Paid Holidays, Sick Time & Vacation
- Tuition Reimbursement
- And so much more!
This position requires good communication skills as well as Candidates should be able to perform all basic and intermediate pastry skills including baking production, cake decorating, plate presentations basic equipment knowledge and basic recipe conversion skills. This person may be required to give direction in the supervisor's absence. Ability to perform tasks with minimal to no supervision.
