Assistant Manager

Directs production and ensures cost effectiveness and consistency with prescribed quality,accuracy,and performance standards.

Maintains plant property and equipment in good condition to ensure HACCP compliance.

Prepares and sumbits operating reports to management to inform them of the current production status and to make recommendations to improve efficiency and effectiveness.

Assures effective customer service and relations through timely delivery of quality product.

Selects,trains,develops,and motivates manufacturing staffs to maintain plant operation.

Set production and processing goals for plant.

Must have good leadership skills and communication skills

Will to work passionately

Hard worker and must be dependable, prompt and willing to do other works.

Desired work experience : 2-5 years in Food Industry