Area Chef _ Indian Cuisine

Cluster Chef

What do we do?

Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and the newly launched Asia! Asia! Asia!, which aims to bring the best of Asian streets under one roof.

Zing Also operates delivery-only cloud-kitchen brands Deja Bowl, Rosy Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore

What's expected from you

Reports To: Corporate Executive Chef / Corporate Sous Chef

Position Summary : As a Cluster Chef you are responsible for overseeing the kitchen operations of 4-5 restaurants

Responsibilities:

• You will train and manage Outlet Chefs and Kitchen team members, supervise/coordinate all related culinary activities
• Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
• You may be required to cook certain dishes for special occasions and will oversee special catering events

Experience:

• Previous hospitality experience working in the same role.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Self-motivated, positive team player
• Able to take responsibility
• Good knowledge of Indian kebab & Curry .
• Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene .