Sous Chef jobs in Kochi, Kerala
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JUNIOR SOUS CHEF/SOUS CHEF-INDIAN SPECIALITY
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...
Company | Marriott International, Inc |
---|---|
Address | Kochi, Kerala |
Category | Restaurant |
Date Posted | 2 months ago See detail |
Junior Sous Chef/Sous Chef-Indian Speciality
Marriott International, Inc
Kochi, Kerala
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...
2 months ago seen See more...
- View all Marriott International, Inc jobs - jobs in Kochi
Junior Sous Chef/Sous Chef-Indian Speciality
Marriott International
Kochi, Kerala
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...
2 months ago seen See more...
- View all Marriott International jobs - jobs in Kochi