Sous Chef jobs in Kochi, Kerala

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JUNIOR SOUS CHEF/SOUS CHEF-INDIAN SPECIALITY

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

CompanyMarriott International, Inc
AddressKochi, Kerala
CategoryRestaurant
Date Posted 2 months ago See detail

Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International, Inc

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Junior Sous Chef/Sous Chef-Indian Speciality

Marriott International

Kochi, Kerala

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...