Address To assist Health & Safety Manager to do Food & Safety audits.
Responsibilities / Qualities
- Execute Food Safety audit as per FSSAI requirement.
- Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
- Reports to be submitted within 2 working days
- Follow up of NC closure for both external and internal audits.
- Ensure developed corrective action on nonconformities are implemented effectively.
- Supporting for the preparation of external audits
- Involved in root cause analysis for the identified non-conformities or complaints.
- Verify the corrective action implementation effectiveness.
- Educational Qualification – Bachelor’s Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
- Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
- Certified internal auditor on ISO 22000 / HACCP.
- Knowledge in Quality and Food Safety Management System
Qualifications/ Experience
