Full-time Restaurant jobs in Hyderabad, Telangana

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JR. SOUS CHEF - ASIAN CUISINE

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

CompanyMarriott International
AddressHyderabad, Telangana
CategoryRestaurant
Date Posted a month ago See detail

Jr. Sous Chef - Asian Cuisine

Marriott International

Hyderabad, Telangana

NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Position contributes to ensuring guest and employee satisfaction while maintaining...

Chef De Partie

Marriott International, Inc

Hyderabad, Telangana

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. The world is a big place and Marriott Executive Apartments o...

Kitchen Stewarding Manager

Marriott International

Hyderabad, Telangana

Unspecified

At Le Mridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that app...

Food & Beverage Executive

Marriott International

Hyderabad, Telangana

Unspecified

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Poli...

Kitchen Stewarding Executive

Marriott International

Hyderabad, Telangana

Unspecified

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Our hotels offer a work experience unlike any other, where youll be part of a communi...

Junior Sous Chef

Marriott International

Hyderabad, Telangana

Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage,...