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Form of workJob summary
Responsible for providing excellent and consistent customer serviceServing food and beveragesMaximizing guest satisfaction
Job seniority: associate level
Responsibilities
• Serve food and beverages to guests in assigned Place of Work• Provide courteous, professional, efficient and flexible service• Maximize guest satisfaction
Requirements
• Relevant degree or diploma in Hospitality or Tourism management• Minimum of 2 years work experience in hotel operations• Good customer service, communication, and interpersonal skills
