Address
Form of worksupervise restaurant servers to give high standards of service in terms of time quality and personalization. Supervises the miseenplace of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set.
meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
