Guest Service Supervisor

Job summary
Scheduling restaurant staff and delegating tasksHiring, training, and managing restaurant staffSupervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
Job seniority: entry level
Responsibilities
• Scheduling restaurant staff and delegating tasks• Hiring, training, and managing restaurant staff• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards• Interacting with restaurant guests to gauge satisfaction and improve customer service• Responding to customer feedback and resolving conflicts effectively