Chef ( Primary and Secondary )  

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:
Preparation of daily menus based on the SOP and ensuring food quality and tastes remains the same.
Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines.
Plan duty schedules for kitchen staff and ensure sufficient staff...